Description

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

Additional information
Brand

Phaidon

Specifications

Format: Hardback
Size: 270 × 205 mm (10 5/8 × 8 1/8 in)
Pages: 240 pp
Illustrations: 120 illustrations
ISBN: 9781838666200