The Gourmand’s Mushroom

Mushrooms-psychoactive, medicinal, or delicious-have fascinated us for millennia. They have facilitated spiritual quests in ancient and modern times, and their whimsical forms have inspired artists from Bosch to Kusama. Join The Gourmand’s culinary experts on an in-depth mycological journey, with original recipes and texts by top chefs and critics.

Hardcover, 20 x 27.9 cm, 1.30 kg, 292 pages