Italian Cooking School: Ice Cream
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Description
75 fail-proof recipes for delicious ice-cream and gelati from the world’s most trusted and bestselling Italian cookbook series.
Additional information
| Brand |
Phaidon |
|---|
Specifications
Format: Flexibound
Size: 220 × 160 mm (8 5/8 × 6 1/4 in)
Pages: 176 pp
Illustrations: 80 illustrations
ISBN: 9780714871219
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